|
Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine kẹo dừa coconut candy is most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. In the U.S., coconut candy was often misspelled as cocoanut candy.〔(The Candy Maker's Guide ) by Fletcher Manufacturing Company Republished by 2009 Project Guternberg Originally published 1896〕〔(American Candy Maker )〕〔(Up-to-date Candy Teacher ) Charles Apell - 1921 - 475 pages〕 These included various traditional confections in the United States. Mason Pecan Cocoanut Candy was made in the 1950s in Milprint, Milwaulkee.〔http://www.candywrapperarchive.com/candy-collector/1950s-pecan-cocoanut/〕 Squirrel Brand made Cocoanut Zippers.〔(Candy: The Sweet History ) page 148〕 There was also a Mason Cherry Cocoanut candy produced in Mineola New York.〔(Mason Cherry Cocoanut candy wrapper image ) Pinterest〕 Judging from the image of a coconut on some brands, cocoanut may be a misspelling of coconut. Welch’s made Cocoanut Candy Bar from Hinde & Dauch.〔(Welch's Cocoanut Candy advertisement ) Funnypik〕〔(Welch's Cocoanut Candy advertisement ) Retrorama〕 Welch's Cocoanut candy was also produced by the James O' Welch Company.〔(wrapper ) Flickr〕 Sauerkraut candy is made with grated coconut. Grated coconut is often used to various chocolate confections. ==Vietnam== The Ben Tre Province is nicknamed by Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut. Coconut candy was originally associated with Mo Cay, a small township within the Ben Tre province. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Coconut candy」の詳細全文を読む スポンサード リンク
|